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Products

DIABETIC ROLLS AND BREAD

 

 

Nutrition facts:

In 1 piece of diabetic roll:

In 100g diabetic bread:

Total carbohydrate amount: 20 g

Total carbohydrate amount: 37,5 g

Added sugar: 0 g

Added sugar: 0 g

Protein: 10,3 g

Protein: 19,6 g

Fat: 0,3 g

Fat: 0,5 g

Saturated Fat: 0,1 g

Saturated fat: 0,182 g

Dietary fibre: 4,2 g

Dietary fibre: 7,9 g

Sodium:0,4 g

Sodium: 0,75 g

Energy: 521 kJ (124 kcal)

Energy: 989 kJ (236 kcal)

Packaging units: 6 rolls/package (324 g), one loaf/package (500 g)

 

 

DIABETIC BREAD FLOURS

 

Diabet-Mix diabetic white flour (packaging units: 1 and 25 kg)

diabet mix flour mixing

Warranted nutritional content (in 100 g product)

Energy: 1448 kJ (343 kcal)

Protein: 24,6 g

Carbohydrate: 50,1 g

Added sugar: 0 g

Natural sugar: 2,0 g

Fat: 2,8 g

Saturated fatty acid: 0,243 g

Dietary fibre: 9,3 g

Sodium: 0,75 g

 

Ingredients: wheat flour (BL-55), vital gluten flour, rye flour (RL-90), stabilizer (guar gum), salt, dry yeast, flour improver (ascorbic acid)

Storage: keep at a dry, cool and well-ventilated place

 

 

Diabet-Mix diabetic whole wheat-rye flour (packaging units: 1 and 25 kg)

Warranted nutritional content (in 100 g product)

Energy: 1404 kJ (333 kcal)

Protein: 25,7 g

Carbohydrate: 44,1 g

Added sugar: 0 g

Natural sugar: 1,6 g

Fat: 2,9 g

Saturated fatty acid: 0,304 g

Dietary fibre: 13,7 g

Sodium: 0,75 g

 

Ingredients: whole grinded wheat flour (GL-200), whole grinded rye flour (RL-190), vital gluten flour, ryewheat flour, stabilizer (guar gum), salt, dry yeast, flour improver (ascorbic acid)

Storage: keep at a dry, cool and well-ventilated place

 

Diabet-Mix diabetic cake flour (packaging units: 1 and 25 kg)

Warranted nutritional content (in 100 g product)

Energy: 1480 kJ (350 kcal)

Protein: 26,4 g

Carbohydrate: 49,6 g

Added sugar: 0 g

Natural sugar: 2,4 g

Fat: 3,5 g

Saturated fatty acid: 0,409 g

Dietary fibre: 7,29 g

Sodium: 0,75 g

 

Ingredients: wheat flour (BL-55), vital gluten flour, rye flour (RL-90), stabilizer (guar gum), egg powder, milk powder, salt, dry yeast, flour improver (ascorbic acid)

Storage: keep at a dry, cool and well-ventilated place

 

 

DIABETIC PASTAS

 

DIABET-MAX diabetic pasta with reduced carbohydrate content for the diet of people suffering from diabetes

Warranted nutritional content (in 100 g produc

Energy: 1481 kJ (353 kcal)

Protein: 33,7 g 

Carbohydrate: 52,5

Added sugar: 0 g

 Natural sugar: 1,5 gF

Fat: 0,4 g

Saturated fatty acid: 0,15 g

Dietary fibre: 6,7 g 

Sodium: 0,005 g


Net weight: 200 g

Ingredients: special pasta-industry flour (TL-50), vital gluten flour, water, stabilizer (guar gum)

Storage: at a dry, cool and well-ventilated place

 

Diabet-Max diabetic pastas, frilled square


 

Diabet-Max diabetic pastas, spindle

 

Diabet-Max diabetic pastas, spaghetti


 

Diabet-Max diabetic pastas, farfal

Diabet-Max diabetic pastas, wide noodle

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